陈光静教学科研科科长-贵阳学院食品与制药工程学院

陈光静个人简介

陈光静，男，汉族，1989年生，中共党员，食品科学专业博士，副教授，硕士研究生导师，国家林业和草原局竹子研究开发中心客座研究员，贵州省千层次创新人才、贵阳市级优秀人才，重庆市优秀博士学位论文获得者。2019年12月进入贵阳学院食品科学与工程学院工作，现为食品科学与工程教研室教师。近三年主持国家自然科学基金、贵州省科技支撑计划项目、贵州省科学技术基金项目、贵州省林业局特色林业产业研发项目及企业横向项目5项，累计发表论文100余篇，以第一作者或通讯作者发表SCI论文40余篇，其中高水平Top SCI论文20余篇。先后荣获贵阳学院优秀共产党员、贵阳学院优秀教师、第二届贵州省“最美劳动者”等荣誉称号。

主要研究领域

西南地区生态特色食品资源的开发、化学、营养、安全方面的研究，主要集中在（1）特色食品资源（方竹笋、薏仁米、刺梨、金刺梨、山桐子、羊奶果、火棘果等）的精深加工及其副产物的综合高值化利用研究；（2）食品在加工贮藏运销过程中品质（感官、营养与安全）变化的机制及其调控技术研究；（3）食品功能组分（多糖、蛋白质、油脂和多酚）的化学工程制备与改性、结构表征、生物活性评价及机制研究；（4）蛋白质、多糖、多酚等分子间相互作用与构效关系研究。

教育经历

2016.9～2019.6，西南大学食品科学学院，获食品科学专业博士学位；

2011.9～2014.7，西南大学食品科学学院，获食品科学专业硕士学位；

2007.9～2011.6，西南大学食品科学学院，获食品质量与安全专业学士学位。

工作经历

2021.1～现在，贵阳学院食品科学与工程学院，副教授；

2019.12～2020.12，贵阳学院食品与制药工程学院，讲师；

2014.11～2016.8，贵州师范大学生命科学学院，助教。

承担的主要教学课程

本科生课程：食品化学、食品毒理学、食品安全学、现代食品分离技术、食品化学实验。

研究生课程：高级食品化学、现代分离技术进展。

近五年主持的科研项目

1.国家自然科学基金青年科学基金项目：基于离体模型对方竹笋多糖在胃肠道的消化吸收机制研究，2024-01至2026-12；

2.贵州省科技计划项目：刺梨果渣综合高值化利用及功能食品创制关键技术研究：2024-04至2027-03；

3.贵州省林业局专项项目：山桐子饼粕成分高效分离技术集成研究与应用，2023-12至2026-11；

4.贵州省科技厅科学技术基金项目：金刺梨多糖的分离纯化、结构解析及生物活性研究，2021-04至2024-04；

5.贵州省林业局特色林业产业项目子课题：方竹笋保鲜及其功能食品创制加工技术集成创新与示范，2020-09至2022-09；

6.贵州省教育厅青年科技人才成长项目：薏苡仁麸皮多糖的结构解析及其胆碱代谢干预机制研究，2020-09至2023-09；

7.成都新朝阳作物科学股份有限公司（重大横向项目），油菜花粉多糖结构鉴定及抗氧化测定研究，2020-09至2022-08；

8.贵阳学院博士启动资金项目：贵州薏仁米糠多糖的高值化利用研究，2020-09至2023-09；

9.2020年度贵阳市财政学科建设与研究生教育专项：贵州特色农产品加工副产物高值化利用研究，2020-01至2021-06。

发表的代表性论文

陈光静. 方竹笋的加工废笋渣中多糖的分离纯化和结构解析及其生物活性研究[D]. 西南大学, 2019. 重庆市2020年度优秀博士学位论文.
Xin Shi, Xuemei Zhang, Lisha Wang, Yonghui Ge, Guangjing Chen*. (2025). Comparative study of Idesia polycarpa Maxim cake meal polysaccharides: Conventional versus innovative extraction methods and their impact on structural features, emulsifying, antiglycation, and hypoglycemic properties. Food Chemistry, 471, 142745.
Qiuqiu Zhang, Renshuai Huang, Lisha Wang, Yonghui Ge, Honggang Fang, Guangjing Chen*. (2025). Comparative study on the effects of different drying technologies on the structural characteristics and biological activities of polysaccharides from Idesia polycarpa Maxim cake meal. Food Chemistry: X, 26, 102348.
Kaiwen Chen, Qiuqiu Zhang, Shengzhen Yang, Shengyan Zhang, Guangjing Chen*. (2024). Comparative study on the impact of different extraction technologies on structural characteristics, physicochemical properties, and biological activities of polysaccharides from seedless chestnut rose (Rosa sterilis) fruit. Foods, 2024, 13, 772 (ESI高被引).
Xiuping Wan, Juxiang Wang, Shengyan Zhang, Xuemei Zhang, Xin Shi, Guangjing Chen*. (2025). New insights into adlay seed bran polysaccharides: Effects of enzyme-assisted Aspergillus niger solid-state fermentation on its structural features, simulated gastrointestinal digestion, and prebiotic activity. International Journal of Biological Macromolecules, 284, 138101.
Xin Shi, Qiuqiu Zhang, Jintao Yang, Renshuai Huang, Yonghui Ge, Jinhua Wang, Guangjing Chen*. (2024). Simultaneous extraction of oil, protein and polysaccharide from Idesia polycarpa Maxim cake meal using ultrasound combined with three phase partitioning. Ultrasonics Sonochemistry, 110, 107043.
Peng Hu; Guangjing Chen *. Extraction, structural characterization, and physicochemical and biological properties of water-soluble polysaccharides from adlay bran. (2024). Molecules, 29, 19, 4707.
Guangjing Chen*, Juyan Sun, Qinghua Dai, Meiwen Sun, Peng Hu. (2024). Polysaccharides from seedless chestnut rose (Rosa sterilis) fruits: insights into innovative drying technologies and their structural characteristics, antioxidant, antiglycation, and α-glucosidase inhibitory activities. Foods, 13, 16, 2483.
Qiuqiu Zhang, Sha Wu, Qinghua Dai, Peng Hu, Guangjing Chen*. (2024). Effects of different drying methods on the structural characteristics and multiple bioactivities of Rosa roxburghii tratt fruit polysaccharides. Foods, 13, 15, 2417.
Guangjing Chen*, Meiwen Sun, Kaiwen Chen, Lisha Wang, Juyan Sun. (2024). Ultrasonic-assisted decoloration of polysaccharides from seedless chestnut rose (Rosa sterilis) fruit: insight into the impact of different macroporous resins on its structural characterization and in vitro hypoglycemic activity. Foods, 213, 1349.
Chuchu Fang, Guangjing Chen*, Jianquan Kan*. Characterization and in vitro simulated gastrointestinal digestion and fermentation of Mentha haplocalyx polysaccharide. (2022). International Journal of Biological Macromolecules, 222 (Part A), 360-372.
Rui Zhang, Guangjing Chen*, Bing Yang, Yun Wu, Muying Du, Jianquan Kan*. (2021). Insights into the stability of carotenoids and capsaicinoids in water-based or oil-based chili systems at different processing treatments. Food Chemistry, 342, 1288359.
Yue Shi, Guangjing Chen*, Kewei Chen, Xuhui Chen, Qingyue Hong, Jianquan Kan*. (2021). Assessment of fresh star anise (Illicium verum Hook.f.) drying methods for influencing drying characteristics, color, flavor, volatile oil and shikimic acid. Food Chemistry, 342, 128308.
Min Liu, Guangjing Chen*, Hongxin Zhang, Qingqing Yu, Xiaofei Mei, Jianquan Kan*. (2020). Heat-induced inulin-gluten gel: Insights into the influences of inulin molecular weight on the rheological and structural properties of gluten gel to molecular and physicochemical characteristics. Food Hydrocolloids, 111, 106397.
Hongxin Zhang, Guangjing Chen*, Min Liu, Xiaofei Mei, Qingqing Yu, Jianquan Kan*. (2020). Effects of multi-frequency ultrasound on physicochemical properties, structural characteristics of gluten protein and the quality of noodle. Ultrasonics Sonochemistry, 67, 105135.
Guangjing Chen*, Qingyue Hong, Ning Ji, Wenneng Wu, Lizhi Ma. (2020). Influences of different drying methods on the structural characteristics and prebiotic activity of polysaccharides from bamboo shoot (Chimonobambusa quadrangularis). International Journal of Biological Macromolecules, 155, 674-684.
Chuchu Fang, Guangjing Chen*, Jianquan Kan*. (2020). Comparison on characterization and biological activities of Mentha haplocalyx polysaccharides at different solvent extractions. International Journal of Biological Macromolecules, 154, 916-928.
Xuhui Chen, Guangjing Chen*, Zhirong Wang, Jianquan Kan*. (2020). A comparison of a polysaccharide extracted from ginger (Zingiber officinale) stems and leaves using different methods: preparation, structure characteristics, and biological activities. International Journal of Biological Macromolecules, 151, 635-649.
Guangjing Chen*, Chunxia Ran, Changfeng Li, Zhengwei Xiong, Lizhi Ma. (2020). Comparisons of prebiotic activity of polysaccharides from shoot residues of bamboo (Chimonobambusa quadrangularis) via different ethanol concentrations. Journal of Food Biochemistry, 152, 635-649.
Shasha Wang, Guangjing Chen*, Kewei Chen, Jianquan Kan*. (2020). Bioavailability and prebiotic potential of Carapax Trionycis, a waste from soft-shelled turtle processing. Journal of The Science of Food and Agriculture, 100(6), 2554-2567.
Guangjing Chen, Xuhui Chen, Bing Yang, Qingqing Yu, Xunyu Wei, Yongbo Ding, Jianquan Kan*. (2019). New insight into bamboo shoot (Chimonobambusa quadrangularis) polysaccharides: Impact of extraction processes on its prebiotic activity. Food Hydrocolloids, 95, 366-377.
Guangjing Chen, Changfeng Li, Shasha Wang, Xiaofei Mei, Hongxin Zhang, Jianquan Kan*. (2019). Characterization of physicochemical properties and antioxidant activity of polysaccharides from shoot residues of bamboo (Chimonobambusa quadrangularis): Effect of drying procedures. Food Chemistry, 292, 281-293.
Guangjing Chen, Chuchu Fang, Xuhui Chen, Zhirong Wang, Min Liu, Jianquan Kan*. (2019). High-pressure ultrasonic-assisted extraction of polysaccharides from Mentha haplocalyx: Structure, functional and biological activities. Industrial Crops and Products, 130, 273-284.
Guangjing Chen, Chuchu Fang, Chunxia Ran, Yue Tan, Qingqing Yu, Jianquan Kan*. (2019). Comparison of different extraction methods for polysaccharides from bamboo shoots (Chimonobambusa quadrangularis) processing by-products. International Journal of Biological Macromolecules, 130, 903-914.
Guangjing Chen, Kewei Chen, Renfeng Zhang, Xiaolong Chen, Peng Hu, Jianquan Kan *. (2018). Polysaccharides from bamboo shoots processing by-products: New insight into extraction and characterization. Food Chemistry, 245, 1113-1123.
Guangjing Chen, Jianquan Kan*. Characterization of a novel polysaccharide isolated from Rosa roxburghii Tratt fruit and assessment of its antioxidant in vitro and in vivo. (2018). International Journal of Biological Macromolecules, 107, 166-174.
Guangjing Chen, Fan Bu, Xuhui Chen, Changfeng Li, shasha Wang, Jianquan Kan*. (2018). Ultrasonic extraction, structural characterization, physicochemical properties and antioxidant activities of polysaccharides from bamboo shoots (Chimonobambusa quadrangularis) processing by-products. International Journal of Biological Macromolecules, 112, 656-666.
Fusheng Zhang, Chunxia Ran, Jiong Zheng, Yongbo Ding, Guangjing Chen*. (2018). Polysaccharides obtained from bamboo shoots (Chimonobambusa quadrangularis) processing by-products: New insight into ethanol precipitation and characterization. International Journal of Biological Macromolecules, 112, 951-960.
Guangjing Chen, Jianquan Kan*. (2018). Ultrasound-assisted extraction, characterization, and antioxidant activity in vitro and in vivo of polysaccharides from Chestnut rose (Rosa roxburghii tratt) fruit. Journal of Food Science and Technology-Mysore, 55(3), 1083-1092.

是以下权威SCI期刊特约审稿人
Carbohydrate Polymers、Food Hydrocolloids、Food Chemistry、Ultrasonics Sonochemistry、Food Research International、International Journal of Biological Macromolecules、Food Bioscience、Molecular Nutrition and Food Research、Food and Chemical Toxicology、Food and Bioprocess Technology、Journal of the Science of Food and Agriculture、Journal of Food Science等

获得的主要荣誉与奖励
1.重庆市2020年度优秀博士学位论文，2020年12月；
2.贵阳学院“优秀共产党员”荣誉称号：2021年6月；
3.贵州省第二届“最美劳动者”荣誉称号：2022年12月；
4.贵阳学院“优秀教师”荣誉称号：2023年9月。

联系方式
贵阳学院食品科学与工程学院
贵阳市南明区见龙洞路103号，550005
QQ: 648661798
E-mail: gjchen1989@126.com；gyugjchen@gyu.edu.cn